

In this heterogeneous and lively fragrance, the sweet, almost biscuity notes of Madagascar vanilla and caramel are enlivened by the notes of orange blossom, the citrus scent of the peels and leaves of the ripe chinotto, harvested between November and December, when its colour reaches the intense orange hue and its scent becomes bright and lively. Chinotto is a citrus plant coming from far away, but that finds its ideal home in Savona, a small coastal city in the Liguria Riviera of Ponente. A great history all to discover, make it famous and researched from the very beginning. Chinotto is generous, from its rich flowering, its leaves and peels, we could get scented extracts. The olfactory scents and colours of the fruits change according to the season and ripeness, turning from bright green to yellow and then orange. Spray the product from at least 30cm and let your body and soak in the fragrance! Apply the perfume on your neck and wrists for a longer-lasting effect.
From a small citrus, great excellences are born.
Three unique fragrances, connected by a precious element, the chinotto fruit. A citrus plant that comes from afar: imported from China by a Savonese sailor in 1500, considered an amulet on ships to fight scurvy and give strength and vigor to sailors.
Its cultivation spread in the town of Savona, sold mainly as a medicine until 1800, then the transformation into candied fruit and jams began. Typical souvenir and fundamental tradition for the people of Savona. In 1930, the beverage was born, which becomes a cult phenomenon.
Today, chinotto is an icon of vintage originality, proudly Italian, both in the food, cosmetic and tourist and artistic sector... a great story in continuous evolution all to discover!
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In the Collection
From the passion for both the chinotto fruit and the artistic perfumery, Marco Abaton has the idea to capture the scent of all the different facets of this extraordinary citrus, using the flowers and the fruit, both green and ripe. Chinotto is a citrus plant coming from far away, but which finds its ideal home in Savona, a small coastal city in the Liguria Riviera of Ponente. Chinotto is generous. From its rich flowering, its leaves and peels, we could get scented extracts. The scents and colours of the fruits change according to the season and ripeness, turning from bright green to yellow and then orange.
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