Like a Michelin-starred chef, Perrine approaches perfumery with unparalleled rigor and passion. Every ingredient has its place, every nuance is carefully studied. Her creations are olfactory symphonies, works of art that transcend time and trends. Whether it's a bouquet of freshly picked flowers, a rare spice or a precious wood, Perrine knows how to assemble them to create unique fragrances.
As a self-taught perfumer, Maya’s practice was developed through experimentation; the blending of raw materials with a variety of essential oils, aroma compounds and resins; nature and science combining in autobiographical fragrances. Maya’s olfactory identity draws inspiration from her upbringing, as well as an archive of intimate family photographs from the 1960s; the small Swedish summer house surrounded by mercurial forests, the visits to her grandparents’ sparsely furnished flat on...




