Like a Michelin-starred chef, Perrine approaches perfumery with unparalleled rigor and passion. Every ingredient has its place, every nuance is carefully studied. Her creations are olfactory symphonies, works of art that transcend time and trends. Whether it's a bouquet of freshly picked flowers, a rare spice or a precious wood, Perrine knows how to assemble them to create unique fragrances.
Trained in chemistry before turning to perfumery in Paris, Daniel Josier built up his expertise with major international houses before opting for independence. His career path has given him a rigorous mastery of structures and materials, which he puts to good use in his personal, masterful writing. His work focuses on balance, legibility and coherent formulas. He composes from lived experience and precise sensations, translated with discipline. His style is distinguished by elegance without...




