Sébastien Cresp, son of master perfumer Olivier Cresp, trained at the Grasse Institute of Perfumery after initially studying cooking.
A senior perfumer at Atelier Fragranze Milano, he draws inspiration from his Grasse roots and his gastronomic sensibility.
His olfactory style combines modern audacity with technical rigor. An advocate of innovative perfumery, he has created striking fragrances (Margiela, Kayali) that challenge convention.
For him, each fragrance must evoke strong emotions through original, technical, and resolutely contemporary accords.


